Hazelnut Chocolate Easter Bark
Hazelnut-Chocolate Easter Bark is a treat that’s as beautiful as it is irresistible. This quick and easy recipe is perfect for those last-minute sweet cravings or a fun DIY gift to share with friends and family . Swirls of dark and milk chocolate come together as the base, then get generously topped with roasted BC hazelnuts , tart dried cranberries, crunchy pretzels, and festive pastel sprinkles. It’s a delicious mix of sweet, salty, and nutty, with a satisfying snap in every bite. Break it up into rustic shards, bag it as edible gifts, or keep it all for yourself — no judgment here . With endless topping options, it’s a customizable Easter snack that’s simple to make and guaranteed to impress.
Simple. Stunning. Addictive. This bark won’t last until Sunday!
Ingredients
- 200g dark chocolate, chopped
- 200g milk chocolate, chopped
- ¾ cup roasted BC hazelnuts, roughly chopped
- ¼ cup dried cranberries
- ¼ cup crushed salted pretzels
- Assorted Easter candies or pastel sprinkles
Method
- Line a baking sheet with parchment paper.
- In separate bowls, melt the dark and milk chocolate (use a double boiler or microwave in 20-second intervals, stirring in between).
- Pour both melted chocolates onto the baking sheet. Use a spatula to gently swirl the two together into a marbled pattern.
- Immediately sprinkle the top with roasted hazelnuts, cranberries, pretzels, and candies.
- Lightly press the toppings into the chocolate to help them stick.
- Chill in the fridge for 30–45 minutes, or until completely set.
- Once hardened, break into rustic shards and store in an airtight container at room temperature or refrigerated.
